![]() ![]() Great quality, it picks up all the hair in one pass most cases!❤️ I would give 5 starts but the packaging, specifically the lid is a bit messy at first. Posted by Ashlee Martinez on 2nd Jul 2018 I look forward to growing my Sugaring business with SugarLove and also trying more of the products! I was super impressed with the consistency, “buttery-ness” and even the beautiful color of the paste. However, after an easy and successful Brazilian, I feel I could even work with the soft paste. I’m still fairly new to Sugaring, so I decided to get the standard paste. I discovered SugarLove while watching training videos on YouTube, so I was excited when my products arrived. I’ll never use anything else! Thank you!! Love the new formula! Sugar Love is he best sugar to work with. It cut my service time down and is so easy to mold and work with! I’m blown away, I really love it and haven’t even tried it in soft or firm yet but original worked great for a quick 20 minute Brazilian! No sticking and quick to get plyable! Awesome work Jessa this is a great new formula! I love it! Wow I thought it couldn’t get any better BUT the new formula is amazing. Put the ball of kneaded sugar aside on the parchment paper to keep it from sticking, and repeat this step with the rest of the paste.I love all jessa products but this sugar is amazing! It grabs the hair great and NO INGROWNS If it seems to be melting into liquid, try drying your hands off and repeating the kneading process with less water. Once you’ve confirmed it’s not burning hot, knead and stretch it until it turns opaque. Use your small spoon to scoop a 2-inch ball of sugar paste into your damp hands, and toss it back and forth between your fingers to let it cool a bit more. Note: If you still find the paste is too hot to handle, put it back in the bowl and wait for it to cool down further.Ĩ.This will help protect your fingers as you work with the sugar paste, since the heat of the paste will have to work to evaporate the water before it can warm up your skin. Fill a bowl with cool water, dip your fingers to wet them, rub your hands to spread the moisture around, and shake off the excess. ![]() Once it’s hardened it will dissolve into nothing with a bit of water.Īchieving the right consistency is key. If you spill some, wait until the mix has fully cooled before you clean it up. At this point, the mix will be extremely hot and it will burn you and stick to your skin if you touch it. Note: Avoid any accidents by being extra careful when manipulating the sugar.Put on some oven mitts and carefully pour the sugar paste into a small, heat-safe bowl. Do it quickly as soon as the sugar reaches the desired temperature. To prevent ruining your paste and creating a hazardous situation, it’s important that you never leave the bubbling brew unattended.ĥ. Note: You’re waiting for the mix to reach what in the candy world is known as “soft ball stage,” which means the sugar has caramelized and has become sticky and pliant.If you don’t have a thermometer, watch for when your mixture turns golden brown. Keep an eye out for around 240 degrees Fahrenheit. If you have a candy thermometer, pop it into the saucepan, making sure it doesn’t touch the bottom. Heat the mixture on medium-high heat, mixing until the sugar has dissolved. Make the pasteīe careful and never leave your saucepan unattended. In addition to hair, your sugar paste will lift up dead skin, so sloughing off some of those flakes before you wax will mean more of the sugar can stick where you want it to. If you’re not sure about the length, trim it down with scissors to around ¼ of an inch.Ģ. For best results, your hair should have at least two weeks of growth, but not more than four or five weeks. The warm water will open up your pores, which will also help minimize pain. Clean skin will prevent infection and possible in-grown hairs. Wash and dry the skin of the area you want to wax. (Optional) Waxing strips (or strips of cotton fabric)ġ.(Optional) Tongue depressor (or popsicle sticks).Parchment paper (or an oiled baking sheet). ![]()
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